Starters
Pata Negra Bellota plate
19With toasts
Sea bass ceviche
15Mango and pomegranate, cucumber tartare, coconut milk and spring onion
Burratina di Puglia (Veggie)
14Oregano pistou, eggplant caviar, roasted pepper, cherry tomatoes and pine nuts
Octopus in parsley
15Warm potatoes and red onion pickles
Salads
Cobb
19Romaine salad, breaded chicken breast, avocado, bacon, Auvergne blue cheese, cherry tomatoes, wholegrain mustard dressing
Primavera (Veggie)
19Mesclun salad, burratina di puglia, multicolored tomatoes, cecina, goji berries and squash seeds, balsamic dressing
Pokebowl
20Sushi rice, salmon marinated in ginger and lemongrass, avocado, red cabbage, carrots, edamames, citrus, multicolored radishes
Bo bun
19Romaine salad, rice vermicelli, marinated beef in soy sauce, homemade chicken spring rolls, carrot, soy sprouts, fresh herbs and peanuts
Levantine bowl (Veggie)
19Romaine salad, zucchini and mint falafels, eggplant caviar, pickled peppers, Lebanese taboulé, pomegranate, zaatar dressing
Street food
Avocado toast (Veggie)
18Multicolored radishes, chioggia beets, carrots, edamame beans, vegetable pickles, leek sprouts
Croque-Monsieur
17Organic egg extra +1€
Lobster roll
22Crab meat, chervil, chives, shallots and mayonnaise
Club Sandwich
19Chicken breast, boiled egg, tomato, bacon, romaine and mayonnaise
Main Courses
Beautiful rib of pig
29From Abotia farm, cooked at low temperature, full-bodied juice
Tuna mi-cuit
24Savory flavoured, green coulis, eggplant compote, fennel and roasted cherry tomatoes
Fish and chips
20Tartar sauce
Grilled seabass fillet
24Sauce vierge with Provence herbs, red onions, peppers, capers
Tiger's tears
24Fragant rice
Octopus cooked at low temperature
23Arrabiata sauce, linguine, peppers and candied cherry tomatoes
King prawns ravioles
22Marinated with lemongrass and chives, lime cream and crunchy vegetables
Couscous
18With seasonal vegetables (Veggie), cereal semolina and its broth infused with Mediterranean spices
Farmhouse chicken supreme
20Flavored with colombo spices, coconut milk and mini vegetables
Chicken wok
20Marinated in saté, noodles and vegetables
Argentine grilled rib steak
34Sauce of your choice
Grilled Sirloin Steak
19Shallot confit
Beef tartare
20Classic or Vietnamese style, (raw or aller-retour)
La Demeure's Burger
21Bun bread, steak, cheddar, red onions, romaine, pickles, tomatoes, smoked breast, American sauce
SIDE DISH
Fries, fragrant rice, pan-fried vegetables, mashed potatoes, mesclun salad, candied tomatoes and eggplant compotée, linguine (Extra side-dish: 6€)
SAUCE OF YOUR CHOICE
Pepper, Shalllot confit, Blue cheese
Cheeses & desserts
Thin pear tart
12With almond cream, pumpkin seed and sunflower nougatine chips, Bourbon vanilla cream
Tatin style tart
11Isigny cream with Bourbon vanilla
Mille feuille
12Tonka bean cream, fresh fig, red fruit marmalade
Tiramisu della mamma
12Chocolate and hazelnut
11Mousse craquant
Le Citron
12Mousse mascarpone with lime, lemon heart with passion fruit
Gourmet coffee
12Chocolate truffle and flax seeds, verrine cream tonka bean, marmalade of red fruit, pistachio financier
Ice creams and sorberts Berthillon
5,5 / 11(1 or 2 scoops) pistachio, coconut, cocoa, yogurt and yuzu, raspberry, salted butter caramel, lime, vanilla, mocha, tangerine
Two cheese assortment
12Bleu, Cantal, Saint-Nectaire, Manchego