Starters

Pata Negra Bellota plate
19

With toasts

Salmon marinated
15

In fleur de sel and beetroot, ricotta cream and fresh herbs

Cep velouté (Veggie)
13

Small croutons with hazelnut butter and watercress bouquet

Octopus in parsley
14

Warm potatoes and red onion pickles

Salads

Cobb
18

Romaine salad, breaded chicken breast, avocado, bacon, Auvergne blue cheese, cherry tomatoes, wholegrain mustard dressing

La Demeure (Veggie)
18

Mesclun salad, honey roasted goat and angel hair breading, small pickled vegetables with mild spices, quinoa, goji berries and sunflower seeds

Pokebowl
19

Sushi rice, salmon marinated in ginger and lemongrass, avocado, red cabbage, carrots, edamames, citrus, multicolored radishes

Bo bun
19

Romaine salad, rice vermicelli, marinated beef in soy sauce, homemade chicken spring rolls, carrot, soy sprouts, fresh herbs and peanuts

Levantine bowl (Veggie)
18

Romaine salad, zucchini and mint falafels, green beans, carrot, grilled and candied vegetables, tzatziki, chickpeas, olives, zaatar dressing

Street food

Avocado toast (Veggie)
17

Multicolored radishes, chioggia beets, carrots, edamame beans, vegetable pickles, leek sprouts

Croque-Monsieur
16

Organic egg extra +1€

Lobster roll
21

Crab meat, chervil, chives, shallots and mayonnaise

Club Sandwich
18

Chicken breast, boiled egg, tomato, bacon, romaine and mayonnaise

Main Courses

Very tender beef
21

With thyme flower, full-bodied juice, small vegetables and iced baby onions

French veal rib
34

Cooked at low temperature, full-bodied sage juice

Tuna mi-cuit,
22

Savory flavoured, green coulis, eggplant compote, fennel and roasted cherry tomatoes

Fish and chips
18

Tartar sauce

Grilled seabass fillet
23

Beurre blanc sauce and preserved lemon

Tiger's tears
23

Fragant rice

Octopus cooked at low temperature
22

With lemon confit and fresh thyme, squid ink risotto

King prawns ravioles
21

Marinated with lemongrass and chives, lime cream and crunchy vegetables

Couscous
17

With seasonal vegetables (Veggie), cereal semolina and its broth infused with Mediterranean spices

Farmhouse chicken supreme
19

Flavored with colombo spices, coconut milk and mini vegetables

Chicken wok
19

Marinated in saté, noodles and vegetables

Argentine grilled rib steak
32

Sauce of your choice

Grilled Sirloin Steak
18

Shallot confit

Beef tartare
19

Classic or Vietnamese style, (raw or aller-retour)

La Demeure's Burger
19

Bun bread, Aberdeen Angus steak, cheddar, red onions, romaine, pickles, tomatoes, smoked breast, American sauce

SIDE DISH

Fries, fragrant rice, pan-fried vegetables, mashed potatoes, mesclun salad, candied tomatoes and eggplant compotée (Extra side-dish: 6€)

SAUCE OF YOUR CHOICE

Pepper, Shalllot confit, Blue cheese

Cheeses & desserts

Pear Tart, almond Cream
12

Berthillon vanilla ice cream scoop, pieces of nougatine with pumpkin seed and sunflower

Tatin style tart
10

Isigny cream with Bourbon vanilla

Mont Blanc of La Demeure
11

Bourbon vanilla cream, chestnut heart with old rum, crunchy meringue and chopped marron glacés

Tiramisu della mamma
11
Chocolate and hazelnut
11

Mousse craquant

Le Citron
11

Mousse mascarpone with lime, lemon heart with passion fruit

Gourmet coffee
11

Chocolate truffle and flax seeds, pistachio cream and red fruit marmalade, almond financier

Ice creams and sorberts Berthillon
5,5 / 11

(1 or 2 scoops) Praline et pine nuts, coconut, cocoa, yogurt and yuzu, raspberry, salted butter caramel, lime, vanilla, moka, mandarin

Two cheese assortment
12

Bleu, Cantal, Saint-Nectaire, Manchego