Starters

Pata Negra Bellota plate
19

With toasts

Sea bass ceviche
15

Mango and pomegranate, cucumber tartare, coconut milk and spring onion

Burratina di Puglia (Veggie)
14

Oregano pistou, eggplant caviar, roasted pepper, cherry tomatoes and pine nuts

Octopus in parsley
15

Warm potatoes and red onion pickles

Salads

Cobb
19

Romaine salad, breaded chicken breast, avocado, bacon, Auvergne blue cheese, cherry tomatoes, wholegrain mustard dressing

Primavera (Veggie)
19

Mesclun salad, burratina di puglia, multicolored tomatoes, cecina, goji berries and squash seeds, balsamic dressing

Pokebowl
20

Sushi rice, salmon marinated in ginger and lemongrass, avocado, red cabbage, carrots, edamames, citrus, multicolored radishes

Bo bun
19

Romaine salad, rice vermicelli, marinated beef in soy sauce, homemade chicken spring rolls, carrot, soy sprouts, fresh herbs and peanuts

Levantine bowl (Veggie)
19

Romaine salad, zucchini and mint falafels, eggplant caviar, pickled peppers, Lebanese taboulé, pomegranate, zaatar dressing

Street food

Avocado toast (Veggie)
18

Multicolored radishes, chioggia beets, carrots, edamame beans, vegetable pickles, leek sprouts

Croque-Monsieur
17

Organic egg extra +1€

Lobster roll
22

Crab meat, chervil, chives, shallots and mayonnaise

Club Sandwich
19

Chicken breast, boiled egg, tomato, bacon, romaine and mayonnaise

Main Courses

Beautiful rib of pig
29

From Abotia farm, cooked at low temperature, full-bodied juice

Tuna mi-cuit
24

Savory flavoured, green coulis, eggplant compote, fennel and roasted cherry tomatoes

Fish and chips
20

Tartar sauce

Grilled seabass fillet
24

Sauce vierge with Provence herbs, red onions, peppers, capers

Tiger's tears
24

Fragant rice

Octopus cooked at low temperature
23

Arrabiata sauce, linguine, peppers and candied cherry tomatoes

King prawns ravioles
22

Marinated with lemongrass and chives, lime cream and crunchy vegetables

Couscous
18

With seasonal vegetables (Veggie), cereal semolina and its broth infused with Mediterranean spices

Farmhouse chicken supreme
20

Flavored with colombo spices, coconut milk and mini vegetables

Chicken wok
20

Marinated in saté, noodles and vegetables

Argentine grilled rib steak
34

Sauce of your choice

Grilled Sirloin Steak
19

Shallot confit

Beef tartare
20

Classic or Vietnamese style, (raw or aller-retour)

La Demeure's Burger
21

Bun bread, steak, cheddar, red onions, romaine, pickles, tomatoes, smoked breast, American sauce

SIDE DISH

Fries, fragrant rice, pan-fried vegetables, mashed potatoes, mesclun salad, candied tomatoes and eggplant compotée, linguine (Extra side-dish: 6€)

SAUCE OF YOUR CHOICE

Pepper, Shalllot confit, Blue cheese

Cheeses & desserts

Thin pear tart
12

With almond cream, pumpkin seed and sunflower nougatine chips, Bourbon vanilla cream

Tatin style tart
11

Isigny cream with Bourbon vanilla

Mille feuille
12

Tonka bean cream, fresh fig, red fruit marmalade

Tiramisu della mamma
12
Chocolate and hazelnut
11

Mousse craquant

Le Citron
12

Mousse mascarpone with lime, lemon heart with passion fruit

Gourmet coffee
12

Chocolate truffle and flax seeds, verrine cream tonka bean, marmalade of red fruit, pistachio financier

Ice creams and sorberts Berthillon
5,5 / 11

(1 or 2 scoops) pistachio, coconut, cocoa, yogurt and yuzu, raspberry, salted butter caramel, lime, vanilla, mocha, tangerine

Two cheese assortment
12

Bleu, Cantal, Saint-Nectaire, Manchego