Starters
Pata Negra Bellota plate
19With toasts
Salmon marinated
15In fleur de sel and beetroot, ricotta cream and fresh herbs
Cep velouté (Veggie)
13Small croutons with hazelnut butter and watercress bouquet
Octopus in parsley
14Warm potatoes and red onion pickles
Salads
Cobb
18Romaine salad, breaded chicken breast, avocado, bacon, Auvergne blue cheese, cherry tomatoes, wholegrain mustard dressing
La Demeure (Veggie)
18Mesclun salad, honey roasted goat and angel hair breading, small pickled vegetables with mild spices, quinoa, goji berries and sunflower seeds
Pokebowl
19Sushi rice, salmon marinated in ginger and lemongrass, avocado, red cabbage, carrots, edamames, citrus, multicolored radishes
Bo bun
19Romaine salad, rice vermicelli, marinated beef in soy sauce, homemade chicken spring rolls, carrot, soy sprouts, fresh herbs and peanuts
Levantine bowl (Veggie)
18Romaine salad, zucchini and mint falafels, green beans, carrot, grilled and candied vegetables, tzatziki, chickpeas, olives, zaatar dressing
Street food
Avocado toast (Veggie)
17Multicolored radishes, chioggia beets, carrots, edamame beans, vegetable pickles, leek sprouts
Croque-Monsieur
16Organic egg extra +1€
Lobster roll
21Crab meat, chervil, chives, shallots and mayonnaise
Club Sandwich
18Chicken breast, boiled egg, tomato, bacon, romaine and mayonnaise
Main Courses
Very tender beef
21With thyme flower, full-bodied juice, small vegetables and iced baby onions
French veal rib
34Cooked at low temperature, full-bodied sage juice
Tuna mi-cuit,
22Savory flavoured, green coulis, eggplant compote, fennel and roasted cherry tomatoes
Fish and chips
18Tartar sauce
Grilled seabass fillet
23Beurre blanc sauce and preserved lemon
Tiger's tears
23Fragant rice
Octopus cooked at low temperature
22With lemon confit and fresh thyme, squid ink risotto
King prawns ravioles
21Marinated with lemongrass and chives, lime cream and crunchy vegetables
Couscous
17With seasonal vegetables (Veggie), cereal semolina and its broth infused with Mediterranean spices
Farmhouse chicken supreme
19Flavored with colombo spices, coconut milk and mini vegetables
Chicken wok
19Marinated in saté, noodles and vegetables
Argentine grilled rib steak
32Sauce of your choice
Grilled Sirloin Steak
18Shallot confit
Beef tartare
19Classic or Vietnamese style, (raw or aller-retour)
La Demeure's Burger
19Bun bread, Aberdeen Angus steak, cheddar, red onions, romaine, pickles, tomatoes, smoked breast, American sauce
SIDE DISH
Fries, fragrant rice, pan-fried vegetables, mashed potatoes, mesclun salad, candied tomatoes and eggplant compotée (Extra side-dish: 6€)
SAUCE OF YOUR CHOICE
Pepper, Shalllot confit, Blue cheese
Cheeses & desserts
Pear Tart, almond Cream
12Berthillon vanilla ice cream scoop, pieces of nougatine with pumpkin seed and sunflower
Tatin style tart
10Isigny cream with Bourbon vanilla
Mont Blanc of La Demeure
11Bourbon vanilla cream, chestnut heart with old rum, crunchy meringue and chopped marron glacés
Tiramisu della mamma
11Chocolate and hazelnut
11Mousse craquant
Le Citron
11Mousse mascarpone with lime, lemon heart with passion fruit
Gourmet coffee
11Chocolate truffle and flax seeds, pistachio cream and red fruit marmalade, almond financier
Ice creams and sorberts Berthillon
5,5 / 11(1 or 2 scoops) Praline et pine nuts, coconut, cocoa, yogurt and yuzu, raspberry, salted butter caramel, lime, vanilla, moka, mandarin
Two cheese assortment
12Bleu, Cantal, Saint-Nectaire, Manchego