Romaine salad, breaded chicken breast, avocado, bacon, Auvergne blue cheese, cherry tomatoes, wholegrain mustard dressing

Mesclun salad, honey roasted goat and angel hair breading, small pickled vegetables with mild spices, quinoa, goji berries and sunflower seeds

Sushi rice, salmon marinated in ginger and lemongrass, avocado, red cabbage, carrots, edamames, citrus, multicolored radishes

Romaine salad, rice vermicelli, marinated beef in soy sauce, homemade chicken spring rolls, carrot, soy sprouts, fresh herbs and peanuts

Romaine salad, zucchini and mint falafels, green beans, carrot, grilled and candied vegetables, tzatziki, chickpeas, olives, zaatar dressing

Multicolored radishes, chioggia beets, carrots, edamame beans, vegetable pickles, leek sprouts

Organic egg extra +1€

Crab meat, chervil, chives, shallots and mayonnaise

Chicken breast, boiled egg, tomato, bacon, romaine and mayonnaise

With thyme flower, full-bodied juice, small vegetables and iced baby onions

Cooked at low temperature, full-bodied sage juice

Savory flavoured, green coulis, eggplant compote, fennel and roasted cherry tomatoes

Tartar sauce

Beurre blanc sauce and preserved lemon

Fragant rice

With lemon confit and fresh thyme, squid ink risotto

Marinated with lemongrass and chives, lime cream and crunchy vegetables

With seasonal vegetables (Veggie), cereal semolina and its broth infused with Mediterranean spices

Flavored with colombo spices, coconut milk and mini vegetables

Marinated in saté, noodles and vegetables

Sauce of your choice

Shallot confit

Classic or Vietnamese style, (raw or aller-retour)

Bun bread, Aberdeen Angus steak, cheddar, red onions, romaine, pickles, tomatoes, smoked breast, American sauce

Berthillon vanilla ice cream scoop, pieces of nougatine with pumpkin seed and sunflower

Isigny cream with Bourbon vanilla

Bourbon vanilla cream, chestnut heart with old rum, crunchy meringue and chopped marron glacés

Mousse craquant

Mousse mascarpone with lime, lemon heart with passion fruit

Chocolate truffle and flax seeds, pistachio cream and red fruit marmalade, almond financier

(1 or 2 scoops) Praline et pine nuts, coconut, cocoa, yogurt and yuzu, raspberry, salted butter caramel, lime, vanilla, moka, mandarin