As soon as its doors are crossed, the restaurant La Demeure Monceau transports you to another time… The decoration was entrusted to the decorator Gilles Guillot, who knew how to reinvent a new universe, a residence with the bourgeois tone of a 19th century house.
Our Cuisine
The chef offers you a cuisine centered around the product, inventive, affordable. The menu is available in several options of starters, various tapas, street food, main courses and desserts, which adjust with the seasons and will make you want to come and come back ...
Our Cuisine
The chef offers you a cuisine centered around the product, inventive, affordable.
The menu is available in several options of starters, various tapas, street food, main courses and desserts, which adjust with the seasons and will make you want to come and come back ...
Chef selection
Seabass ceviche
14Pomegranate, veggie pepper, tomatoes, citrus fruit, avocado
Beef filet Tigre qui pleure
20Perfumed rice
Marinated king prawns raviolis
19Lemongrass and chives, lime cream and crunchy vegetables
Crunchy black chocolate mousse
9Grilled hazelnuts slivers
To Share
The house offers you to relax in a cozy setting around a good cocktail and a wide range of tapas concocted by our chef. On the menu, the essential caramelized pork breast with honey and ginger or chicken nems with sweet and sour sauce, all washed down with our cocktail with gin and fresh thyme: The Botanist.
To Share
The house offers you to relax in a cozy setting around a good cocktail and a wide range of tapas concocted by our chef. On the menu, the essential caramelized pork breast with honey and ginger or chicken nems with sweet and sour sauce, all washed down with our cocktail with gin and fresh thyme: The Botanist.
